Restaurant Team Member

Job overview

The Restaurant Team Member role is onsite in Dayton, TN, with typical shifts of 3–4 hours and 12–20 hours per week. Compensation is described as competitive hourly wages including tips, but no numeric rate is specified. Black Dog’s restaurant team serves hearty, flavorful food and relies on team members for daily operations. The team member helps deliver food and guest service by supporting food preparation and restaurant functions, maintaining a clean and stocked workspace, and responding professionally to guest questions. The role also follows food-safety and workplace-safety guidelines and supports other duties assigned by management.

What you'll do

• Work in a fast-paced restaurant
• communicate with guests and handle questions and concerns professionally
• maintain an organized, stocked, and sanitary workspace
• perform restaurant functions such as cleaning, cashiering, and sign waving as directed
• follow food-safety and OSHA guidelines
• work effectively with the team
• lift up to 50 pounds.

What we're looking for

Skills & competencies

restaurant team member

food service

guest service

part-time

dayton tn

black dog

tips

flexible hours

meal discount

food safety

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive hourly wages including tips, 25% meal discount, flexible hours, and growth opportunities.

Why this role

Typical shifts are 3–4 hours, totaling 12–20 hours per week. Employees receive a 25% meal discount and flexible hours; availability on both Saturdays and Sundays is required.

About the employer

Black Dog is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.