Sous Chef

Job overview

The Sous Chef role is onsite in Pittsburgh, PA. Pay is $50,000–$55,000 per year. The role supports HHM Hotels’ kitchen operations and food quality, guest service, and sustainability standards. The Sous Chef assists the Executive Chef with food preparation and kitchen oversight. The role leads kitchen staff, supports menu and recipe execution, manages costs, and develops team skills to meet department goals.

What you'll do

• Interview, select, train, schedule, coach, and support associates
• oversee menu preparation and production, recipe development, and execution
• manage kitchen operations and assigned staff
• ensure recipes and yield guides are followed
• develop and test menu items
• train and evaluate personnel
• supervise cooking methods, garnishes, and portions
• manage budgets and costs
• conduct staff meetings
• follow sustainability, safety, MSDS, and OSHA practices.

What we're looking for

Skills & competencies

sous chef

full-time

pittsburgh pa

$50,000–$55,000/year

hhm hotels

kitchen operations

menu development

staff leadership

food quality

sustainability

weekend and holiday work

Work arrangement

• Weekend coverage required

Why this role

Requires three years of managerial experience in an upscale and/or high-volume food service establishment; schedule varies and includes holidays and weekends; culinary degree or certification is preferred.

About the employer

HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.