Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite, full-time position in Fort Wayne, IN, leading restaurant operations at the Electric Works building. Compensation is not specified. Cunningham Restaurant Group operates more than 40 restaurants across 18-plus concepts and emphasizes hospitality and community impact. The manager oversees restaurant operations, team development, guest experience, and financial performance, potentially across as many as three concepts and service styles. The role helps establish a culture of hospitality and accountability while supporting CRG’s continued presence at the Electric Works campus.

What you'll do

• Lead and develop culinary and service teams
• maintain guest service standards and resolve concerns
• manage budgets, inventory, costs, and financial reporting
• oversee reservations, food and beverage service, and kitchen operations
• uphold health, safety, and sanitation standards
• collaborate on menus and marketing
• build community relationships
• manage supplier relationships.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

guest experience

financial management

food and beverage

fort wayne in

crg dining

electric works

full-service restaurant

medical insurance

dental insurance

vision insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance.

Why this role

The role may oversee up to three restaurant concepts with different service styles, from quick service to elevated social experiences.

About the employer

CRG Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.