Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Cambridge City, IN; compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, staffing, safety, and local marketing. The role coordinates people and daily business processes to maintain restaurant standards and support sales. Responsibilities span recruiting and training staff, managing inventory and money controls, reviewing business records, and preparing the restaurant for promotions and special events.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• follow food-safety codes
• maintain and analyze business records to help increase sales
• contact prospective guests to promote sales
• support marketing initiatives
• plan special events and promotions.

What we're looking for

Skills & competencies

full-time

cambridge city in

restaurant manager

guest experience

restaurant operations

staff recruiting

staff training

inventory management

food safety

local marketing

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting lists brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is listed, with a college degree preferred.

About the employer

Subway - 31291-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.