Subway Manager in Training

Job overview

The Subway Manager in Training role is onsite in Centreville, MI. Compensation is not specified. The role is part of the Johnny’s Markets team, which operates Subway restaurants at convenience store locations. The trainee learns to manage restaurant operations, staff, inventory, food safety, and customer service. The position supports a clean, safe, well-staffed shop that follows Subway franchise standards and serves customers effectively.

What you'll do

• Learn to maintain cleanliness, food safety, and customer service standards
• complete daily bookwork and reports
• manage register funds and safe drops
• track expenses and investigate shortages or overages
• order and receive supplies
• follow franchise pricing and promotion guidelines
• rotate food and report spoilage
• hire, staff, supervise, and review employees
• create schedules and process timesheets
• implement safety procedures and report issues.

What we're looking for

Skills & competencies

subway manager in training

restaurant operations

food safety

customer service

staff scheduling

inventory

centreville mi

johnny’s markets

subway

24-hour availability as needed

valid driver’s license

personal vehicle

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, flex spending account, life and AD&D insurance, employee assistance program, 401(k) with company match, paid time off, and paid holidays, subject to stated eligibility periods.

Why this role

Must be available 24 hours a day as needed; requires a valid driver’s license and personal vehicle for work-related activities.

About the employer

1090 - CENTREVILLE - SUBWAY is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.