Sous Chef
Employment type
Full-time
Work setting
On-site
Location
Sioux Falls, SD
Schedule
Day shift
Posted
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Job overview
The Sous Chef role is onsite in Sioux Falls, SD. Compensation is not specified; the posting describes pay as competitive and based on experience. The role is part of The Steel District’s culinary team. The Sous Chef supports the Executive Chef in daily kitchen operations and helps lead service, maintain dish quality and presentation, and execute menus and specials. The role also contributes to safe, orderly kitchen operations and staff development.
What you'll do
- Assist the Executive Chef with daily kitchen operations
- lead and support the kitchen team during service
- ensure consistency, quality, and presentation of dishes
- help execute menus, preparation, and specials
- maintain food safety, sanitation, and cleanliness standards
- assist with ordering, inventory, and waste reduction
- train and mentor kitchen staff as needed.
What we're looking for
- Skills & competencies
- sous chefsioux falls sdthe steel districtculinary teamkitchen operationskitchen leadershipmenu executionfood safetysanitationinventorystaff trainingnights and weekends
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive pay based on experience
- growth opportunities
- team-driven kitchen culture.
Why this role
Growth opportunities within The Steel District; professional, team-driven kitchen culture.
About the employer
The Steel District is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 9d2b4d79-a136-466c-b932-15c7a994d721