Restaurant Hospitality Supervisor

Job overview

The Restaurant Hospitality Supervisor role is onsite in Seattle, WA. Compensation is $22.30–$24.00 per hour, plus tips. Starbird Chicken’s food service team serves made-to-order chicken, with a focus on quality and innovation. The supervisor leads daily restaurant service by supporting guests and team members, maintaining a clean and welcoming dining area, and helping ensure food safety and correct preparation. Coaching staff and coordinating opening, closing, and cash handling help the restaurant operate smoothly.

What you'll do

• Help ensure guests have a positive experience and resolve problems
• guide team members in service
• maintain a clean and welcoming dining area
• coach and develop staff and provide feedback
• assist with opening and closing procedures
• handle money
• help ensure food is safe and prepared correctly
• work with managers to support restaurant operations.

What we're looking for

Skills & competencies

restaurant hospitality supervisor

full-time

seattle wa

starbird

restaurant operations

guest service

team leadership

food safety

opening and closing

food handler certification

$22.30–$24.00/hr

tips

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• opportunity to learn, grow, and build leadership skills.

Why this role

Full-time role with shifts that vary week to week within business hours; mornings, evenings, weekends, and holidays may be scheduled. Requires at least one year of restaurant, hospitality, retail, or food service experience and the ability to obtain Food Handler Certification within 30 days.

About the employer

Starbird is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.