Dining Services Director / Executive Chef — Senior Living

Job overview

The Dining Services Director / Executive Chef — Senior Living role is an onsite, full-time position in Sylvania, OH. The posting lists compensation of $110,000–$130,000 per month. Charter Senior Living says its mission is to enhance the human spirit and describes dining as an important part of residents’ daily experience. The director leads dining operations and culinary services, overseeing food quality, hospitality, staffing, inventory, budgets, and team development. The role supports resident satisfaction and quality of life through safe, welcoming dining experiences and accommodation of special dietary needs.

What you'll do

• Lead daily dining services
• maintain food quality, presentation, sanitation, and customer-service standards
• manage staffing, hiring, training, coaching, and team development
• manage inventory and purchasing within budget
• ensure food-safety, sanitation, and infection-control compliance
• accommodate special dietary and therapeutic diets
• collaborate with leadership on resident satisfaction and community goals.

What we're looking for

Skills & competencies

dining services director

executive chef

senior living

sylvania oh

culinary leadership

resident dining

food quality

dietary needs

therapeutic diets

food safety

sanitation

team development

inventory management

charter senior living

Work arrangement

• Weekend coverage required

Benefits & perks

• Same-day pay access
• medical, dental, and vision insurance
• paid training
• paid time off and holiday pay
• career growth opportunities
• reliable hours and stable scheduling
• supportive leadership.

Why this role

The posting combines dining-services leadership with executive-chef responsibilities in a senior-living community.

About the employer

Charter Senior Living of Oak Openings is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.