Baker

Job overview

The Baker role is an onsite, full-time position in Washington, VA, paying $18–$20 per hour. Patty O’s Café & Bakery is a restaurant by Patrick O’Connell, proprietor of The Inn at Little Washington, offering American classics and French-inspired bakery items. The baker assists the Head Baker and Bakery Sous Chef with daily and seasonal bread production, maintaining product quality, timing, and bakery standards. The role also coordinates bread preparation and delivery to kitchens across the property and supports a clean, safe production environment.

What you'll do

• Assist the Head Baker and Bakery Sous Chef with bakery operations
• manage a rotating selection of breads
• follow recipes and product standards
• prepare production kits
• monitor bread quality and production timelines
• coordinate bread delivery to kitchens
• wrap, label, consolidate, and rotate bread products
• maintain a clean and sanitary work area.

What we're looking for

Skills & competencies

baker

full-time

washington va

patty o’s café and bakery

bread production

french-inspired pastries

bakery operations

culinary arts associate degree

3+ years bakery experience

servsafe

$18-$20/hour

fine dining

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, vision, and dental insurance and paid time off for full-time employees
• 401(k) with match
• on-the-job training
• employee education allowance
• flexible schedules
• complimentary uniforms
• daily staff meals
• referral bonuses.

Why this role

Requires at least three years of bakery experience and an associate degree in Culinary Arts; ServSafe certification required within six months of full-time employment.

About the employer

Patty Os Café and Bakery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.