Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Stockton, CA. Pay is $23.63–$29 per hour. The role supports Burger King restaurant operations, including customer service, sales, cost control, and employee development. The manager oversees daily restaurant performance, develops and coaches employees, and maintains food quality, safety, cleanliness, and service standards. The position also manages staffing, inventory, cash controls, costs, and administrative processes to support profitable operations.

What you'll do

• Work the front counter and support quality service
• train and coach employees
• conduct team meetings
• build sales and use local store marketing
• monitor costs, inventory, and supplies
• analyze profit and loss statements
• prepare labor schedules
• manage cash handling and bank deposits
• maintain safety, cleanliness, and health standards
• support hiring, payroll, performance reviews, and personnel records
• oversee preventive maintenance and required paperwork.

What we're looking for

Skills & competencies

restaurant general manager

stockton ca

burger king

$23.63–$29/hr

restaurant operations

team leadership

customer service

food safety

sales and profitability

staffing and scheduling

inventory control

open availability

Work arrangement

• Weekend coverage required

Why this role

Requires open availability and ability to work a variety of shifts. ServSafe certification and high school diploma or GED are required; some college is preferred.

About the employer

Burger King - 4886 - Pershing is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.