Cook

Job overview

The Cook role is onsite at American University in Washington, DC. The schedule may vary based on operational needs, with details provided during the interview. Compensation is $25.00 per hour. The role supports Chartwells Higher Ed campus food service at American University. The cook prepares and serves food that meets established recipes, quality, safety, and service standards. The role also supports kitchen cleanliness, food storage, equipment care, production records, and supply ordering to help maintain reliable campus meal service.

What you'll do

• Prepare food according to standardized recipes and service schedules
• portion and serve meals at appropriate temperatures
• maintain service records
• clean the kitchen and store or discard food safely
• keep refrigerators and storerooms organized
• operate and maintain kitchen equipment
• assist with production planning, records, ordering, and receiving
• report maintenance needs and safety issues
• follow HACCP and company safety procedures.

What we're looking for

Skills & competencies

cook

chartwells he

washington dc

american university

$25.00/hr

high-volume food service

food preparation

campus dining

food safety

haccp

kitchen operations

training and development

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and development
• retirement plan
• shopping program
• wellness programs
• discount marketplace
• pet insurance
• voluntary benefits. Full-time positions also offer medical, dental, vision, life, disability, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

$25.00 per hour; prior high-volume food service experience required; schedule varies with operational needs; training and development opportunities and retirement plan; full-time benefits include medical, dental, vision, life, disability, commuter benefits, and employee assistance program.

About the employer

Chartwells HE is hiring for this role. Industry: Food Service Contractors. Sector: 72.