Line Cook

Job overview

The Line Cook role is onsite in Lisle, IL. Compensation is not specified. The position supports banquet food production at Sheraton Lisle near Naperville. The cook prepares food to established quality standards and in a timely, consistent manner, while setting up the station for banquet functions and following health, hygiene, and safety practices. The role contributes to customer satisfaction and the hotel’s food and beverage operations.

What you'll do

• Prepare food according to established quality methods and timelines
• configure the station to serve banquet functions
• follow health, hygiene, and safety practices
• consult with the Executive Chef, Banquet Chef, Sous Chef, and related departments as needed
• support hotel programs and long-term planning as assigned.

What we're looking for

Skills & competencies

line cook

banquet food production

food preparation

kitchen safety

food hygiene

lisle il

sheraton lisle near naperville

full-time

hotel food service

banquet kitchen

Work arrangement

• Weekend coverage required

About the employer

Sheraton Lisle near Naperville is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.