Kitchen Manager

Job overview

The Kitchen Manager works onsite in Wentworth, SD, near Lake Madison; compensation is based on experience and no numeric amount is specified. The role leads back-of-house operations at Hillside Resort. The manager oversees kitchen staff, food quality, inventory, food costs, and sanitation to maintain an efficient kitchen. The role also coordinates with front-of-house leadership to support smooth service and seasonal menu planning.

What you'll do

• Oversee daily kitchen operations
• hire, train, and schedule kitchen staff
• maintain food quality and presentation
• uphold food safety and sanitation
• manage inventory, ordering, and vendor relationships
• monitor food cost, waste, and portion control
• develop kitchen procedures
• assist with menu planning and seasonal features
• comply with health department regulations
• collaborate with front-of-house leadership.

What we're looking for

Skills & competencies

kitchen manager

wentworth sd

hillside resort

kitchen operations

staff leadership

food quality

food safety

sanitation

inventory management

food cost control

menu planning

seasonal features

evenings and weekends

full-time

Work arrangement

• Weekend coverage required

About the employer

Hillside Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.