Line Cook

Job overview

The Line Cook role is onsite in Fort Myers, FL, and is part-time. Compensation is $19–$22 per hour. The role supports culinary service for members and guests at The Club at Renaissance, including a la carte venues and catered events. The cook prepares and portions food according to recipes and standards, maintains product quality and station readiness, and keeps the work area clean and sanitary. These duties support consistent food preparation and plate presentation during service.

What you'll do

• Prepare and cook meats, seafood, poultry, vegetables, soups, and other food items
• follow recipes, portion sizes, cooking methods, and kitchen rules
• stock line stations
• maintain food quality
• keep kitchen equipment and work areas clean and sanitary
• perform related duties assigned by the Executive Chef or Sous Chef.

What we're looking for

Skills & competencies

line cook

food preparation

cooking

a la carte

catered events

kitchen sanitation

part-time

fort myers fl

$19–$22/hr

weekend and holiday work

the club at renaissance

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of kitchen preparation and cooking experience; the posting says the role must be able to work weekends and holidays. Day and night shifts are listed as preferred.

About the employer

The Club at Renaissance is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.