Operations Manager – Food and Beverage

Job overview

The Operations Manager – Food and Beverage role is onsite in Memphis, TN. Compensation is not specified. The role oversees the hotel’s food and beverage outlets, including restaurant, bar, room service, market, and banquets. The manager directs food and beverage operations to maintain attentive service, consistent food quality, and budget control. The role develops the team, oversees kitchen and outlet operations, and works to improve guest and employee satisfaction.

What you'll do

• Organize, direct, supervise, and assist food and beverage preparation and service
• maintain food quality standards
• ensure cleanliness, sanitation, and safety
• minimize waste and manage cost-to-production
• plan meals and service
• guide the Chef on assignments
• oversee kitchen staff, outlets, banquet displays, and kitchen, service, beverage, and banquet operations.

What we're looking for

Skills & competencies

operations manager

food and beverage

hotel operations

restaurant

bar

room service

banquets

guest satisfaction

memphis tn

hyatt centric beale street memphis

food safety

Work arrangement

• Weekend coverage required

About the employer

Hyatt Centric Beale Street Memphis is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.