Prep Cook (On-Call)

Job overview

The Prep Cook role is onsite at Morgan Stanley, 1 Post Office Square, Boston, MA, paying $20 per hour. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. The cook prepares food according to production schedules, recipes, and food-safety standards, and may serve customers at multiple stations. The role supports consistent meal quality, safe food handling, and efficient customer service during variable on-call shifts.

What you'll do

• Obtain production schedules and preparation requirements from the Chef
• prepare items according to production sheets and recipes
• complete worksheets and waste logs
• taste completed meals for quality
• operate and clean equipment
• store, label, and date food
• follow HACCP and sanitation requirements
• take customer orders and serve efficiently
• resolve customer concerns.

What we're looking for

Skills & competencies

prep cook

on-call

part-time

boston ma

restaurant associates

morgan stanley

food preparation

haccp

kitchen sanitation

customer service

$20/hr

variable schedule

professional kitchen experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.

Why this role

On-call schedule with days and hours that may vary; previous professional kitchen experience is required.

About the employer

Restaurant Associates is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.