Line Cook

Job overview

The Line Cook role is onsite in Los Angeles, CA. The posting states pay from $17 per hour, based on experience. The position is in a casual dining restaurant. The cook prepares ingredients and orders, maintains clean and organized workstations, and follows food health and safety standards. The role supports timely, accurate food service by coordinating orders with wait staff and other cooks.

What you'll do

• Set up, clean, and organize workstations
• prepare ingredients and cooking equipment
• take orders from wait staff or a computerized system
• cook orders to food health and safety standards
• suggest specials or seasonal dishes
• manage multiple orders
• plate orders and check food and sides
• deliver orders to wait staff
• store food properly
• sanitize workstations and utensils
• monitor and assist other cooks and team members.

What we're looking for

Skills & competencies

line cook

los angeles ca

roscoe

casual dining

food preparation

order cooking

food safety

kitchen sanitation

day shift

evening shift

every weekend

holidays

from $17 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental insurance, health insurance, referral program.

Why this role

The posting lists an eight-hour shift, day and evening shifts, every-weekend and holiday availability, and one year of cooking and restaurant experience as required. Food handler certification is preferred.

About the employer

Roscoe - 220 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.