Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Eau Claire, WI; compensation is not specified. The position is part of the Subway restaurant team and oversees guest service, food preparation, restaurant standards, and staff. The role directs daily restaurant activities, develops and schedules team members, and monitors business records and operating standards. It supports sales, food safety, security, and local marketing through staff leadership and restaurant operations.

What you'll do

• Provide guest service
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records
• and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff supervision

recruiting

food safety

inventory management

sales analysis

local marketing

eau claire wi

subway

restaurant experience

team training

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; a college degree is preferred.

About the employer

Subway - 36690-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.