Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Houlton, WI. The compensation range is $50,000 to $100,000 per year, including base pay and bonus potential. This role supports the restaurant operations team at a Taco Bell franchise location. The purpose of this role is to reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant, building a strong team, and ensuring customers receive high-quality food and friendly service.

What you'll do

• Guides team members and shift leaders, ensures safe food service, manages scheduling and deployment, monitors team performance, maintains point of sale systems, ensures health and safety compliance, handles customer complaints, and manages labor and inventory.

What we're looking for

Skills & competencies

part-time

day shift

houlton wi

border foods

restaurant general manager

restaurant management

taco bell

$50k-$100k/yr

customer service

team leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, trip to Mexico, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

Why this role

Bonus program up to $40,000 annually, trip to Mexico for top performers, tuition reimbursement, and medical/dental/vision benefits.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.