Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Mendota, MN. Compensation is not specified, and this position supports the restaurant operations team at Border Foods LLC. This role exists to oversee the daily operations of the restaurant, ensuring high standards of food quality, customer service, and team performance. The manager contributes to the company's goals by building a strong, supportive team and driving profitability through effective labor and inventory management.

What you'll do

• Strategic planning for restaurant success
• managing P&L statements
• recruiting and training team members
• ensuring health and safety compliance
• maintaining point of sale systems
• handling customer complaints.

What we're looking for

Skills & competencies

part-time

day shift

mendota mn

border foods

restaurant manager

taco bell

management

food service

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision benefits, tuition reimbursement, GED programs, scholarship opportunities, free food, paid time off, sick pay, holiday pay.

Why this role

Bonus potential up to $40,000 annually; annual trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.