Baking and Pastry Production Cook

Job overview

The Baking and Pastry Production Cook role is onsite in Austin, TX, at Escuela’s Oak Hill restaurant. Compensation is not specified. Escuela offers a farm-to-table dining experience using fresh, locally sourced ingredients and produce from its five-acre farm. The cook prepares breads, pastries, desserts, and other sweet components while opening and preparing the production kitchen for the day. The role supports the chef team and guest experience through consistent preparation, food safety, inventory assistance, and clean work areas.

What you'll do

• Prepare desserts and sweets, including plated desserts, cakes, pies, cookies, and pastries
• bake breads
• clean and sanitize equipment and baking areas
• follow food safety regulations
• track, maintain, and assist with order inventory
• perform other duties assigned by the chef team.

What we're looking for

Skills & competencies

baking and pastry production cook

austin tx

escuela

restaurant

farm-to-table

pastry

breads

desserts

production kitchen

food safety

texas food handler certification

early morning availability

shift meals

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, competitive compensation, career advancement opportunities, shift meals, off-shift discounts, food handler permit reimbursement, and health insurance available to full-time employees.

Why this role

Previous similar experience is preferred; advanced baking and pastry technique knowledge, professional-grade equipment skills, food safety knowledge, and Texas Food Handler certification are listed. Early morning availability and ability to lift up to 40 pounds are required.

About the employer

Escuela is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.