Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Northfield, MN. , though the posting indicates a base pay range of $50,000–$100,000 per year. This role supports the restaurant operations at Border Foods LLC, a large Taco Bell franchisee. The purpose of the General Manager is to make the lives of employees and guests better by creating opportunities to positively impact life experiences. The manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including labor and inventory control.
• Hire, train, and develop team members.
• Ensure health and safety standards are met.
• Interpret P&L statements to make financial adjustments.

What we're looking for

Skills & competencies

part-time

day shift

northfield mn

restaurant management

taco bell

food service

leadership

p&l management

servesafe

bonus potential

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/dental/vision for all positions, tuition reimbursement, paid time off, free food.

Why this role

Top-tier bonus potential, annual trip to Mexico for top performers, tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.