Part-Time Line Cook

Job overview

The Part-Time Line Cook role is onsite in New Baltimore, MI, at StoryPoint of Chesterfield. Compensation is not specified. StoryPoint describes its senior living communities as serving seniors and families and creating positive resident experiences. The cook prepares and plates food for residents, guests, and employees according to menus, recipes, and portion guidelines. The role helps maintain food quality, kitchen readiness, safe food handling, and a positive dining experience for residents and visitors.

What you'll do

• Prepare food for residents, guests, and employees according to planned menus and standard recipes
• plate food using portion and garnishing instructions
• ensure adequate preparation and report shortages
• maintain freshness, cooking status, and seasoning
• stock and clean the station
• follow food rotation, sanitation, safety, and resident-rights practices
• clean and inspect kitchen appliances and work areas.

What we're looking for

Skills & competencies

part-time line cook

cooking

food preparation

senior living

resident dining

food safety

food rotation

new baltimore mi

storypoint

kitchen sanitation

menu preparation

plating

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), income protection, and work-life benefits.

Why this role

The posting lists health, dental, vision, 401(k), income protection, and work-life benefits.

About the employer

StoryPoint is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.