Manager, Subway Restaurant

Job overview

The Manager works onsite in San Antonio, TX. Compensation is not specified. The role supports Subway restaurant operations, including guest service, food preparation, staffing, and local marketing. The manager coordinates daily restaurant work to maintain service, food quality, safety, and operational standards. By recruiting and developing team members, managing inventory and records, and supporting promotions, the role contributes to restaurant performance and guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols
• maintain business records and analyze them to help increase sales
• plan special events and promotions
• supervise and train staff.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food service

staff recruiting

team training

inventory management

san antonio tx

local marketing

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; training is provided on role responsibilities.

About the employer

Subway - 29112-0 is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.