Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Denver, CO. Compensation is $50,000–$53,000 per year. The position supports Subway restaurant operations, including guest service, food preparation, staffing, inventory, and safety. The manager helps keep restaurant shifts running smoothly, develops team members, and supports sales through customer service, local marketing, and operational standards.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

denver co

subway

full-time

onsite

restaurant operations

guest experience

food safety

inventory control

staff training

local marketing

$50k–$53k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Training is provided. Shift availability varies by location and may include day, evening, and weekend shifts.

About the employer

Subway - 1930-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.