Manager in Training

Job overview

The Manager in Training role is onsite in Richmond, MI. Compensation is not specified. The position supports restaurant operations for Jimmy John’s, including customer service and food preparation. The trainee manages and evaluates staff, supports food preparation and service, and oversees inventory, cash, deliveries, and daily paperwork. The role contributes to restaurant quality and profitability by maintaining efficient shifts and accurate operating procedures.

What you'll do

• Manage and evaluate assistant managers and employees
• support hiring, training, and performance management
• oversee ordering and storage of food and supplies
• supervise food preparation and service
• forecast food needs
• assist customers and order fulfillment during rush periods
• route deliveries and supervise drivers
• complete food preparation
• maintain inventory, paperwork, cash drawers, deposits, and equipment.

What we're looking for

Skills & competencies

manager in training

restaurant operations

staff training

food preparation

customer service

inventory management

cash handling

delivery operations

richmond mi

jimmy john's

50–60 hours/week

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

The role requires willingness to work overtime, holidays, and weekends and physical stamina for 50–60 hours per week.

About the employer

JPS Enterprises LLC - Jimmy John's (INSPIRE) is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.