Back-of-House Cook

Job overview

The Back-of-House Cook role is onsite in Indianapolis, IN, with pay of $15–$19 per hour. The role supports City Barbeque's work serving and creating happiness with its barbecue. The position contributes to kitchen operations by preparing food according to recipes and sanitation procedures, supporting takeout and catering orders, and helping maintain clean, organized stations across back-of-house roles.

What you'll do

• Prepare hot food according to recipes and sanitation guidelines
• work across back-of-house stations, which may include prep cook, meat carving, smokers, and dishwashing
• help prepare takeout and catering orders
• follow station and cleaning checklists
• collaborate with teammates.

What we're looking for

Skills & competencies

back-of-house cook

city barbeque

indianapolis in

full-time

$15–$19/hr

food preparation

prep cook

barbecue

meat carving

smokers

dishwashing

sanitation

catering orders

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Raise opportunities, free barbecue, employee discount, free uniforms and slip-resistant shoes, vacation pay, 401(k) match, scholarship opportunity, flexible scheduling, and eligible medical, dental, and vision insurance.

Why this role

Benefits include twice-yearly raise opportunities, free barbecue up to the stated annual value, discounts, uniforms and slip-resistant shoes, vacation pay, 401(k) match, scholarship opportunity, flexible scheduling, and eligible insurance.

About the employer

City Barbeque, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.