Cook

Job overview

The Cook works onsite in Saint Paul, MN, part time, for $19–$24 per hour. The role is in the Culinary department at Westwood Ridge II and prepares and serves meals for residents. The cook supports a safe, welcoming dining experience by preparing nutritious meals, accommodating dietary needs and preferences, and maintaining food safety and clean kitchen spaces. The schedule is 32 hours per pay period, with shifts varying between 6 a.m.–2:30 p.m. and 10 a.m.–6:30 p.m., every other weekend and holiday.

What you'll do

• Prepare and serve meals to quality, taste, and nutrition standards
• follow food safety guidelines and maintain clean, organized kitchen spaces
• accommodate dietary needs, including allergen-free and modified meals if needed
• track food and supplies to ensure availability.

What we're looking for

Skills & competencies

part-time

saint paul mn

vivie

cook

culinary

resident meals

dietary needs

food safety

inventory

every other weekend

holiday shifts

$19–$24

Work arrangement

• Weekend coverage required

Benefits & perks

• Employer-matched retirement
• pay-on-demand
• health and wellbeing benefits
• paid time off and holidays
• scholarships, training, and professional development

Why this role

Every other weekend and holiday work; shift times vary between 6 a.m.–2:30 p.m. and 10 a.m.–6:30 p.m. ServSafe certification is a plus.

About the employer

Vivie is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.