Sushi Chef

Job overview

The Sushi Chef works onsite in Tampa, FL, for $17–$20 per hour. The role prepares sushi and sashimi at Kona Grill to support food quality, presentation, and guest satisfaction.

What you'll do

• Prepare sushi, sashimi, and maki rolls to restaurant standards
• maintain fish quality and proper cutting techniques
• ensure consistent cuts, portions, and plating
• follow food safety, sanitation, and HACCP guidelines
• prepare ingredients, rice, and sauces
• maintain an organized station
• monitor inventory and freshness
• collaborate with front- and back-of-house teams
• and offer recommendations to guests when appropriate.

What we're looking for

Skills & competencies

sushi chef

tampa fl

kona grill

sushi preparation

sashimi

maki rolls

knife skills

haccp

food safety

$17–$20/hour

night and weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• life and disability insurance
• accident, hospital indemnity, and critical illness insurance
• traditional and Roth 401(k)
• employee dining discounts or complimentary onsite meals
• employee assistance program
• commuter and dependent care benefits
• career development.

Why this role

The posting seeks prior sushi chef or cook experience in a high-volume restaurant, sushi preparation and knife skills, and knowledge of sushi-grade fish handling and storage. Nights, weekends, and holidays are part of the stated availability requirements.

About the employer

Kona Grill - Tampa is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.