Assistant Kitchen Manager

Job overview

The Assistant Kitchen Manager role is onsite in Madison, MS. Compensation is listed as $50,000–$60,000 per year. Georgia Blue’s kitchen team works to deliver quality food and service to guests.

What you'll do

• Lead kitchen staff, maintain systems for smooth and efficient kitchen operations, and support consistent food quality and presentation.
• The posting seeks at least one year of kitchen experience and ServSafe certification.

What we're looking for

Skills & competencies

assistant kitchen manager

madison ms

georgia blue

kitchen leadership

culinary team

food quality

food presentation

kitchen operations

servsafe certification

kitchen experience

$50,000–$60,000 per year

professional growth

collaborative work environment

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive compensation, professional growth opportunities, and a collaborative, creative work environment.

Why this role

The source title identifies an assistant manager role, while the description discusses Kitchen Manager responsibilities and leadership of the culinary team.

About the employer

Georgia Blue is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.