Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Brighton, CO, with compensation of $50,000–$53,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees restaurant standards and team activity to help provide a strong guest experience and serve quality food. Responsibilities include recruiting and developing staff, maintaining safety and security, managing inventory and money controls, reviewing business records to support sales, and coordinating marketing, outreach, events, and promotions.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

brighton co

full-time

restaurant operations

guest service

staff recruiting

team supervision

inventory control

food safety

local marketing

community outreach

sales growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

The posting lists brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits. Requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training.

About the employer

Subway - 24225-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.