Line Cook

Job overview

The Line Cook role is onsite in La Grange, IL, with a full-time schedule of 40 or more hours per week. Compensation is $22 per hour. The position supports the kitchen at fourteensixteen, a new-American restaurant, under the leadership of Chef Andrew. The line cook prepares and executes dishes to the restaurant’s standards, maintaining an organized, clean station and supporting kitchen service. The role contributes to consistent, detailed food preparation and smooth kitchen operations.

What you'll do

• Open and set up assigned kitchen station
• receive and organize distributor orders
• stock and rotate product
• complete prep lists, mise en place, and garnishes
• maintain cleanliness
• prepare part of the daily family meal
• work service with attention to detail and speed
• break down and close the station
• follow direction from the Executive Chef and chef team.

What we're looking for

Skills & competencies

line cook

la grange il

fourteensixteen

full-time

40+ hours per week

new-american restaurant

kitchen prep

mise en place

food safety

food handler certification

illinois food allergen safety certification

$22 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• training and development
• company parties
• free food and snacks
• advancement opportunity
• paid time off.

Why this role

Full-time, 40+ hours per week; ServeSafe or Food Handler’s Certification and Illinois Food Allergen Safety Certification are listed qualifications.

About the employer

fourteensixteen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.