Restaurant Manager

Job overview

The Restaurant Manager is an onsite role based in Lapel, IN. Compensation is $60,000–$69,000 per year. This position supports the restaurant department by ensuring operational excellence and guest satisfaction. This role exists to lead team members, drive business results, and maintain high standards of service. The manager contributes to the company's goals by fostering a positive, high-energy environment and ensuring financial and operational targets are met.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues
• Foster open communication
• Influence Team Member behaviors
• Lead with heart and mind
• Drive business results
• Follow operational systems
• Hire, train, retain, and develop Team Members
• Drive Guest engagement
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture.

What we're looking for

Skills & competencies

full-time

day shift

lapel in

chili's

restaurant manager

hospitality

management

team leadership

guest experience

$60k-$69k/yr

no on-call

Work arrangement

• Weekend coverage required

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.