Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time role in Mansfield, TX. Compensation is described as starting at $12 per hour plus a bonus of up to $750 weekly on salary plus bonus; the posting does not specify a single compensation structure. The manager supports Subway restaurant operations and guest service. The role exists to lead restaurant staff and daily operations, maintain food and safety standards, and support sales through local marketing, guest outreach, and promotions. It also helps ensure the restaurant is staffed, clean, and ready to serve customers.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train team members
• maintain safety and security standards
• maintain business records and analyze them to help increase sales
• contact prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

full-time

mansfield tx

subway

restaurant manager

restaurant operations

guest experience

food safety

staff recruiting

inventory management

local marketing

sales

training

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience. Health insurance, vacation, multi-use leave, and holiday pay vary by position and tenure.

Why this role

Requires at least two years in a restaurant environment, including staff supervision and training. High school diploma or equivalent; college degree preferred. Training is provided. Health insurance availability, vacation, multi-use leave, and holiday pay vary by position and tenure.

About the employer

Subway - 45901-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.