Cook

Job overview

The Cook role is onsite in Lamont, MI, with compensation not specified. The position is in the Food and Nutrition department at Intersect Healthcare of Lamont and reports to the Dietary Manager. The cook prepares and serves meals for residents, patients, and personnel, following menus, recipes, special diet orders, and sanitation and safety procedures. The role supports residents’ nutritional needs and timely meal service.

What you'll do

• Prepare and serve food and meals according to planned menus, standardized recipes, and special diet orders
• inspect special diet trays
• process diet changes received from Nursing Services
• follow portion-control, sanitation, infection-control, and safety procedures
• maintain clean food storage and work areas
• ensure supplies are ready for meals
• assist with inventory and special meals
• report incidents and attend required meetings.

What we're looking for

Skills & competencies

cook

food preparation

food and nutrition

healthcare

resident meals

therapeutic diets

sanitation

lamont mi

intersect healthcare of lamont

quantity food preparation

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least six months of paid quantity food preparation experience and training in quantity food preparation, storage, kitchen management, sanitation, and safety.

About the employer

Intersect Healthcare of Lamont is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.