Restaurant Kitchen Manager, Full-Service

Job overview

The Restaurant Kitchen Manager, Full-Service role is onsite in District Heights, MD, supporting a full-service restaurant in Forestville, MD. The posting lists a salary of $60,000–$70,000 per year and a target work week of 50–55 hours. The role leads restaurant staff and supports daily operations, guest service, and sales. The manager develops employees, maintains a safe working environment, and helps build a cohesive team and loyal customer base. The position contributes to restaurant performance through staff leadership, service quality, and operational oversight.

What you'll do

• Lead restaurant staff in daily tasks
• train and develop employees
• maintain a safe working environment for employees and customers
• oversee guest services and resolve issues
• coach employees to build a cohesive team
• promote a memorable customer experience
• support return customer relationships through great service.

What we're looking for

Skills & competencies

restaurant kitchen manager

full-service restaurant

restaurant leadership

staff training

guest services

food safety

forestville md

district heights md

hhb restaurant recruiting

$60k–$70k/year

50–55 hour target work week

health benefits

bonus program

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits
• attainable bonus program
• potential for career growth.

Why this role

Health benefits, attainable bonus program, and potential for career growth; target work week is 50–55 hours.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.