Sous Chef

Job overview

The Sous Chef role is onsite in Muskegon, MI; compensation is $50,000–$55,000 per year. The position supports Unidine’s food program and culinary operations. The sous chef assists with planning, ordering, inventory, and food preparation while helping ensure food quality, freshness, presentation, and compliance with client and health-department standards. The role also motivates, trains, and directs back-of-house associates to meet the operation’s objectives.

What you'll do

• Assist with coordinating and participating in food preparation and cooking
• help plan and create menus
• roll out culinary programs with marketing and culinary teams
• assist with cost controls and expenditure management
• motivate, train, develop, and direct back-of-house associates.

What we're looking for

Skills & competencies

sous chef

muskegon mi

unidine

culinary operations

menu planning

food preparation

back-of-house leadership

inventory

cost controls

$50k–$55k

food safety

medical and dental

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision
• life and disability insurance
• retirement plan
• flexible time off
• paid parental leave
• personal leave
• wellness programs
• commuter benefits
• flexible spending accounts
• and other listed programs.

Why this role

Requires three years of related culinary experience, including one year at management level. ServSafe or Department of Health certification and an associate’s degree in Culinary Arts are preferred.

About the employer

Unidine is hiring for this role. Industry: Caterers. Sector: 72.