Sommelier / Manager, Halls Chophouse

Job overview

The Sommelier / Manager role is onsite in Greenville, SC; compensation is not specified. Halls Chophouse is part of Hall Management Group, which operates restaurants in South Carolina and Tennessee. The role guides guests through the wine list and supports the restaurant’s beverage program. It combines hospitality and beverage education with stewardship of wine inventory, purchasing, and budgeting, while contributing to a welcoming guest experience and strong team standards.

What you'll do

• Educate guests about the wine list, including regions, varietals, and vineyards
• provide hospitality and beverage guidance
• demonstrate knowledge of spirits, beer, and cocktails
• maintain wine product and inventory
• support purchasing and budgeting for the wine program
• follow alcohol handling laws and regulations.

What we're looking for

Skills & competencies

sommelier

manager

halls chophouse

greenville sc

wine program

wine service

beverage knowledge

restaurant hospitality

inventory

purchasing

south carolina alcohol server certificate

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage for managers from day one, with the company paying up to 70% of the medical premium depending on plan
• paid time off
• 50% dining discount
• flexible or health spending account
• employee assistance program
• 401(k) with 4% company match after six months.

Why this role

The posting requires at least five years of sommelier experience in a high-volume restaurant or steakhouse and a valid South Carolina-approved alcohol server training certificate.

About the employer

Halls Chophouse Greenville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.