Line Cook

Job overview

The Line Cook role is onsite in Houston, TX. The posting lists pay of $13–$17 per hour. The cook supports the restaurant team by preparing meals for customers using high-quality ingredients. The role contributes to kitchen service by preparing and presenting food, maintaining kitchen readiness and inventory, following food-safety rules, and supporting daily opening and closing procedures.

What you'll do

• Create menus based on season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food-safety regulations
• participate in kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

houston tx

brunch and bloom

food preparation

kitchen setup

menu planning

inventory

food safety

servesafe

food handler certification

$13–$17 per hour

flexible scheduling

career advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• career advancement opportunities.

Why this role

Previous experience in a similar role is preferred. The posting requests ServeSafe or Food Handler certification and knowledge of culinary techniques and recipes. Benefits include flexible scheduling and career advancement opportunities.

About the employer

BRUNCH AND BLOOM is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.