Sous Chef — Turn & Table Grill and Bar

Job overview

Sous Chef — Turn & Table Grill and Bar is an onsite role in Charlottesville, VA. Compensation is not specified. The position supports the culinary leadership team at Boar’s Head Resort’s Turn & Table Grill and Bar, a new restaurant concept intended to elevate the dining experience. The sous chef supervises daily kitchen operations and the culinary team, maintains consistency in food preparation and presentation, and supports inventory, ordering, and cost control. The role also trains and mentors culinary team members and upholds the restaurant’s culinary and service standards.

What you'll do

• Supervise daily kitchen operations and the culinary team
• ensure consistency in food preparation and presentation
• train and mentor culinary team members
• manage inventory, ordering, and cost control
• uphold Forbes-level culinary and service standards.

What we're looking for

Skills & competencies

sous chef

turn & table grill and bar

charlottesville va

boar's head resort

culinary leadership

kitchen operations

team training

food preparation

inventory management

cost control

upscale dining

Work arrangement

• Weekend coverage required

Why this role

The role is part of a new restaurant initiative and offers an opportunity to contribute ideas and help shape the Turn & Table Grill and Bar concept.

About the employer

Boar's Head Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.