Full-Charge Bookkeeper (Controller Track)
Compensation
$75k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
San Carlos, CA
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Full-Charge Bookkeeper (Controller Track) role is onsite in San Carlos, CA, with an annual salary range of $75,000–$90,000. Domenico is a family-owned hospitality company combining catering and events with a restaurant, tasting room, and bar. The bookkeeper owns accounting for both businesses, maintaining accurate books and supporting operational and financial decisions. The role handles daily sales reconciliation, catering deposits and invoices, payables, payroll, month-end close, and compliance, with a stated training path toward controller-level work over 12–24 months.
What you'll do
- Reconcile daily Toast sales, card batches, fees, cash, gift cards, and tips
- track catering deposits and issue final invoices
- code vendor invoices and run weekly payments
- manage semi-monthly payroll
- close books by the 10th business day with reconciliations, accruals, and P&Ls
- handle sales tax filings, 1099s, CPA schedules, and internal controls
- take over the QuickBooks file and set up the Osteria’s books.
What we're looking for
- Skills & competencies
- full-charge bookkeepercontroller tracksan carlos cadomenico winery$75,000–$90,000/yearhospitality accountingquickbookspayrollmonth-end closecateringrestaurant and barcontroller development
- Work arrangement
- Weekend coverage required
Benefits & perks
- 10 paid vacation days, 8 paid holidays, 50% of bronze-plan health premium, Safe Harbor 401(k) after one year, wine and food discounts, staff meals during events, and team outings.
Why this role
Controller-level training path over 12–24 months; accounting function is being brought in-house as two businesses become one team.
About the employer
Domenico Winery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 43-3031.00
You'll be redirected to the employer's application page.
Listing ID: 98dd1392-af7b-4253-9ed4-486c477aa36e