Hotel Restaurant Manager

Job overview

The Hotel Restaurant Manager is an onsite position based in Raleigh, NC, with a salary range of $49,000 to $61,000 per year. This role supports the food and beverage department by leading the team to deliver exceptional dining experiences. The role exists to ensure operational excellence, quality, and financial success in the restaurant. The incumbent contributes to the company's goals by mentoring staff, managing costs, and executing marketing initiatives to enhance guest satisfaction.

What we're looking for

Skills & competencies

full-time

day shift

raleigh nc

restaurant manager

hospitality

food and beverage

leadership

hotel

management

$49k-$61k

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/dental/vision, 401(k) match, tuition assistance, hotel discounts, career advancement

About the employer

Raleigh Marriott Crabtree Valley is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.