Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Rochester, NY. Compensation is $60,000–$70,000 per year. The restaurant emphasizes hospitality, guest satisfaction, and consistent barbecue quality. The manager leads back-of-house systems and supports restaurant profitability through training, coaching, and follow-through. The role also applies kitchen and dining-room operating standards to deliver consistent food quality and guest service.

What you'll do

• Ensure hospitality and guest satisfaction
• execute back-of-house systems and support profitability through training, coaching, and follow-through
• apply kitchen and dining-room systems and operating standards.

What we're looking for

Skills & competencies

kitchen manager

restaurant management

back of house

kitchen operations

food quality

guest hospitality

training and coaching

rochester ny

gecko hospitality

$60k–$70k

medical insurance

dental and vision

401(k)

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, medical, telemedicine, dental and vision insurance, HSA/FSA options, company-paid disability and life insurance, paid time off, 401(k), training, and employee meal and merchandise discounts.

Why this role

Requires at least two years of full-service restaurant management and back-of-house experience, plus inventory and budgeting knowledge.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.