Sous Chef – Polished Casual Restaurant

Job overview

The Sous Chef – Polished Casual Restaurant role is onsite in Houston, TX. Compensation is $65,000–$80,000 per year, plus bonus and benefits. The role supports a newly opened restaurant team building its culinary program and restaurant concept.

What you'll do

• Support the Executive Chef with back-of-house operations
• manage food preparation, production, and service
• train and develop culinary team members
• collaborate on menu development and seasonal offerings
• maintain food quality and presentation
• monitor inventory, food costs, purchasing, and vendors
• ensure food safety and sanitation
• assist with recruiting and onboarding
• partner with restaurant leadership on guest experience.

What we're looking for

Skills & competencies

sous chef

polished casual

restaurant kitchen

houston tx

superior talent source

$65k–$80k

bonus

menu development

kitchen leadership

food safety

medical dental vision 401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, 401(k), paid time off, and bonus.

Why this role

Opportunity to help build a new restaurant’s culinary program and influence menu creation, team culture, and training.

About the employer

Superior Talent Source is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.