Executive Chef
Compensation
$80k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Newport Beach, CA
Schedule
Day shift
Posted
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Job overview
The Executive Chef is an onsite role based in Newport Beach, CA. Compensation is $80,000–$90,000 per year. Bear Flag Fish Company is a high-volume, seafood-focused restaurant. This role exists to lead the culinary team, oversee kitchen operations, and maintain high standards of food quality and consistency. The Executive Chef focuses on sustainable seafood sourcing and innovative coastal cuisine.
What we're looking for
- Skills & competencies
- full-timeday shiftnewport beach cabear flag fishexecutive chefculinaryseafoodonsiteleadership$80k-$90k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- 401(k), Bonus based on performance, Competitive salary, Paid time off
About the employer
Bear Flag Fish Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 987c15f9-02b2-4e83-8a6c-722823e21482