Evening Line Cook

Job overview

The Evening Line Cook role is onsite in Hyannis, MA, with compensation of $18–$20 per hour. The position supports the resort’s culinary team in preparing meals for patrons. The cook prepares menu dishes consistently, operates kitchen equipment safely, and coordinates with teammates to keep evening service timely. The role also maintains kitchen cleanliness and food safety, monitors inventory, and assists with nightly closing tasks.

What you'll do

• Prepare and cook menu dishes according to recipes
• operate kitchen equipment safely
• coordinate with team members during evening service
• maintain kitchen cleanliness and food safety standards
• monitor inventory and report potential shortages
• complete nightly wrap-up and store or turn off equipment appropriately.

What we're looking for

Skills & competencies

evening line cook

line cook

food preparation

menu recipes

kitchen operations

food safety

sanitation

inventory monitoring

evening shift

hyannis ma

margaritaville resort cape cod

$18–$20/hr

employee meals

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee meals and discounts, opportunities for advancement, and a supportive work environment.

Why this role

The posting lists employee meals and discounts, advancement opportunities, and a supportive work environment.

About the employer

MARGARITAVILLE RESORT CAPE COD is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.