Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Belvidere, IL. Compensation is not specified, though the employer offers a base salary and bonus potential for this leadership position within the Border Foods Taco Bell franchise. The purpose of this role is to oversee all restaurant operations and lead a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, ensuring compliance with safety standards, and fostering a supportive environment that enhances the guest experience.

What you'll do

• Demonstrate accountability and integrity
• guide team members and shift leaders
• manage scheduling and deployment
• monitor team performance
• ensure fast and friendly service
• maintain point of sale systems
• ensure health and safety compliance
• handle customer complaints
• manage labor, inventory, and waste
• conduct hiring and training.

What we're looking for

Skills & competencies

full-time

restaurant manager

belvidere il

border foods

taco bell

day shift

management

food service

leadership

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food.

Why this role

Includes annual bonus potential and a 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.