Cook, Resident Dining

Job overview

Cook, Resident Dining is an onsite, part-time role in Allendale, MI, working 1 p.m.–7 p.m.; compensation is not specified. Atrium Centers says its mission is to support residents and families through compassionate, quality care. The cook prepares meals that meet resident dietary specifications and menu plans, supporting timely meal service and residents’ comfort. Following facility dietary and sanitation procedures helps maintain consistent food quality and a safe kitchen.

What you'll do

• Prepare meals according to resident diet specifications and menu plans
• follow Dietary Supervisor direction
• comply with facility dietary policies and sanitary regulations
• maintain a clean, safe, organized kitchen
• handle and store food properly, control portions, and support timely meal service.

What we're looking for

Skills & competencies

cook

resident dining

part-time

allendale mi

atrium centers

meal preparation

dietary specifications

menu plans

food handling

kitchen sanitation

1 p.m.–7 p.m.

employee-owned

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee ownership (ESOP), 401(k) matching, medical, dental, vision and life insurance, paid time off, holiday pay, tuition reimbursement, and cell phone discounts.

Why this role

The posting lists employee ownership through an ESOP, 401(k) matching, and tuition reimbursement. One year of large-group cooking experience is required; long-term care or institutional experience is preferred.

About the employer

Atrium Centers Allendale Nursing & Rehabilitation Community is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.