Dietary Cook

Job overview

The Dietary Cook role is onsite in Saint Louis, MO; compensation is not specified. The cook joins the culinary team at Atrium Place Health and Rehabilitation to prepare meals for residents. The role supports resident health and satisfaction by preparing meals that meet established menus, dietary requirements, and food-safety standards. It contributes to timely meal service and a clean, organized kitchen through coordination with kitchen staff.

What you'll do

• Prepare and cook meals according to established recipes and menus
• follow food-safety and hygiene standards
• maintain kitchen cleanliness and organization, including ingredient and equipment storage
• collaborate with kitchen staff to support timely service
• monitor inventory and assist with ordering supplies
• use safe and effective knife skills during food preparation.

What we're looking for

Skills & competencies

dietary cook

cook

meal preparation

food safety

kitchen operations

resident dining

saint louis mo

atrium place health and rehabilitation

full-time

flexible shifts

evenings and weekends as needed

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• $100 monthly company contribution to an HSA
• daily pay option
• 401(k)
• employer-paid life insurance
• paid time off
• personal day benefit
• regional team guidance.

About the employer

Atrium Place Health and Rehabilitation is hiring for this role. Industry: Residential Intellectual and Developmental Disability Facilities. Sector: 62.