Sous Chef & Line Cook

Job overview

The Sous Chef & Line Cook role is onsite in Winter Haven, FL; pay is $20–$24 per hour. The position supports kitchen operations at the Country Club of Winter Haven. The role prepares and serves food to established portion and presentation standards, maintains sanitary work areas, and helps ensure kitchen safety. It contributes to consistent food service by preparing stations, managing reusable leftovers, and requisitioning ingredients and supplies.

What you'll do

• Prepare and serve food to established portion and presentation standards
• set up and maintain service units and prep stations
• clean and sanitize work areas and equipment
• maintain kitchen safety
• requisition needed items
• cover, date, and store reusable leftovers.

What we're looking for

Skills & competencies

sous chef

line cook

winter haven fl

full-time

$20–$24 per hour

food preparation

kitchen operations

sanitation

food safety

prep station

day shift

evening shift

weekends as needed

401(k) matching

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), 401(k) matching, dental, disability and health insurance, employee discount, paid sick time, paid time off, and vision insurance.

Why this role

The posting lists day and evening shifts, Monday–Friday and weekends as needed. High school education is required; one year of culinary experience is preferred.

About the employer

Country Club of Winter Haven is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.